A Foraged Meal

Instructor: Angela Campbell of flora-and-stone.com
When: Saturday, May 18, 2019
Time: 10:00 a.m. - 2:30 p.m.
Where: WEI's Amador Hill Farm and Orchard
15715 River Road, North Branch, MN 55056
Registration Fee: $50

From wild weeds to cultivated perennials, our botanical world provides us with abundance of food most of us overlook. Come learn about wild edibles and how to prepare them into a delicious meal.

Full Course Description:

From wild weeds to cultivated perennials, our botanical world provides us with abundance of food most of us overlook. Join Angela Campbell, a practicing herbalist and professional gardener, for a day of wild food education. The day will be filled with learning how to identify wild foods, harvesting and preparing them into a meal that we'll share together.

Course Objectives:

  1. to learn about wild edible plants
  2. to harvest wild edibles and make a meal out of them

Certification:

This 3-credit class can be used by participants in WEI's Herbalism and Environmental Health Certificate Program. You can also register for this class without participating in WEI's Certificate Program.

Instructor Bio:

Angela Campbell is a healing-arts practitioner, educator and professional gardener. In her healing-arts practice she uses many tools, including Traditional Western Herbalism, Flower Essence Therapy, Reiki and Crystal Healing, to facilitate whole-body healing and wellness. She has studied and worked primarily in the San Francisco Bay area and the Twin Cities. Some of her teachers include: The California School of Herbal Studies, Lise Wolf, Matthew Wood, Krista Mitchell, Tanya Boigenzahn, plus many more. You can find her at flora-and-stone.com.

Registration
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Description
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$50.00
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$50.00
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