A Foraged Meal
||Angela Campbell of flora-and-stone.com
||Saturday, May 18, 2019
||10:00 a.m. - 2:30 p.m.
||WEI's Amador Hill Farm and Orchard
15715 River Road, North Branch, MN 55056
From wild weeds to cultivated perennials, our botanical world provides us with abundance of food most of us overlook. Come learn about wild edibles and how to prepare them into a delicious meal.
Full Course Description:
From wild weeds to cultivated perennials, our botanical world provides us with abundance of food most of us overlook. Join Angela Campbell, a practicing herbalist and professional gardener, for a day of wild food education. The day will be filled with learning how to identify wild foods, harvesting and preparing them into a meal that we'll share together.
- to learn about wild edible plants
- to harvest wild edibles and make a meal out of them
This 3-credit class can be used by participants in WEI's Herbalism and Environmental Health Certificate Program. You can also register for this class without participating in WEI's Certificate Program.
Angela Campbell is a healing-arts practitioner, educator and professional gardener. In her healing-arts practice she uses many tools, including Traditional Western Herbalism, Flower Essence Therapy, Reiki and Crystal Healing, to facilitate whole-body healing and wellness. She has studied and worked primarily in the San Francisco Bay area and the Twin Cities. Some of her teachers include: The California School of Herbal Studies, Lise Wolf, Matthew Wood, Krista Mitchell, Tanya Boigenzahn, plus many more. You can find her at flora-and-stone.com.