Enjoy cooking Japanese food from the comfort of your own kitchen!

In the second installment of our special Japanese Cooking series Joshua Beatty teaches you how to make his all-time favorite fridge clean out dish - Abura Soba!

Abura Soba is a very versatile soup-less ramen noodle dish perfect for our times. It is quick to prepare, totally flexible based on what you have in your fridge, and can use anything from instant noodles to fresh or frozen noodles of any thickness. During the class we will prepare a seafood abura soba with a spectrum of options for going full veg or meat-lovers depending on your preference and what's in the fridge on the day of our lesson.

Staying at home shouldn't have to be boring, so we hope you'll join us to cook and enjoy Japanese food together!

Abura Soba Cooking Class with Joshua Beatty, June 4 from 12PM

NOTE: To allow all participants the opportunity to ask questions and enjoy the class, we have limited registration to 20 spaces. If you were unable to register for this class but are interested in the next session, please email okent@jaswdc.org to add your name to the waitlist.

Qty
Description
Amount
Total

$10.00
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$20.00
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JASWDC Membership Levels
(You may apply for membership at the same time you register for classes. However, membership is not required for registering for classes.)
Qty
Description
Amount
Total

$60.00
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$250.00
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$1,500.00
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$40.00
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(This membership is for students who are 23 years old and under.
JASWDC will ask you to provide a copy of your ID)
Total: $0.00
Future Commitment: $0.00
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