Enjoy cooking Japanese food from the comfort of your own kitchen!
JASWDC is partnering with Table for Two USA to bring you a special cooking class focused on a key ingredient used in most Japanese cooking: soy!
During the class you will learn how to make the following dishes:
Miso soup with tofu and vegetables
Edamame Spring Roll
Miso Dip
Staying at home shouldn't have to be boring, so we hope you'll join us to cook and enjoy Japanese food together!
Edamame Champ Cooking Class, May 22 from 12PM
NOTE: To allow all participants the opportunity to ask questions and enjoy the class, we have limited registration to 20 spaces. If you were unable to register for this class but are interested in the next session, please email okent@jaswdc.org to add your name to the waitlist.
$10.00
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$20.00
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