Sponsor/Attendee Information
Lunch Choice: Please note one entree must be selected in this section for the registration to process.
Cantigny Garden Salad
Mesclun and Romaine tossed with tomato, cucumber, carrots, onions served with white balsamic vinaigrette
Choose from the following entrees:
- Chicken
- Roasted chicken breast with roasted garlic chicken jus served with parmesan risotto and crispy brussels sprouts
- Beef
- Two, three-ounce seared beef medallions with sauce lyonnaise served with herb-roasted fingerling potatoes and garlic broccolini
- Vegetarian (Vegan, GF)
- Timbale of rice pilaf, roasted plum tomato, mushrooms, grilled zucchini and yellow squash, red pepper coulis and crispy shoestring sweet potatoes
Dessert
Apple Tart with Salted Caramel Sauce
If you have a special dietary request, please let us know and we will try to accommodate you.
If possible, I would like to sit with these friends: