Canning Tomatoes and Salsa


Instructor: Dianne Patras; Master Gardener, Food Preservationist
When: Saturday August 24th, 2019
Time: 9:00 a.m. - 12:30 p.m.
Where: WEI's Amador Hill Farm and Orchard
15715 River Road, North Branch, MN 55056
Registration Fee: $35

Canning Tomatoes and Salsa

Welcome to Dianne’s Country Kitchen: A Tradition of Putting-Up-Food.. Canning tomatoes and making salsais the third in WEI’s four-part series on food preservation, an important component of sustainability and caring for your health. 

Full Course Description:

In this class, we will discuss general preservation procedures, safety guidelines and regulations for canning tomatoes and making salsa. Hands-on we will be canning whole tomatoes, making tomato sauce and canning salsa.  Be sure to bring a box to carry your hot jars home. Dream about putting all your garden tomatoes into winter soups and hot dishes. Dianne is a perfect teacher to teach you how to can with confidence.

Instructor Bio:Dianne Patras is a Chisago County Master Gardener and University of Minnesota Food Preservationist volunteer and educator. She brings a cross-generational approach to the art of ‘putting up’ food, an important component of sustainable living.

For more information

For more information on more upcoming food preservation classes, click on each class below:

Making Pickles and Herb Vinegars




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