Enjoy cooking Japanese food from the comfort of your own kitchen!

In this cooking class you will learn how to make katsu curry カツカレー - delicious panko crumbed pork chops with rice, covered in savory Japanese curry sauce.  

Upon registration you will be sent a list of ingredients and the video conference code. We will also send you preparation videos with extra cooking tips.

During the class you will be able to enjoy cooking alongside Nancy Sensei in real time with the ability to ask questions and compare dishes.

Staying at home shouldn't have to be boring, so we hope you'll join us to cook and enjoy Japanese food together!

Virtual Japanese Cooking Class - Katsu Curry カツカレー 
Thursday, April 30 from 12:00 p.m.

NOTE: To allow all participants the opportunity to ask questions and enjoy the class, we have limited registration to 20 spaces. If you were unable to register for this class but are interested in the next session, please email okent@jaswdc.org to add your name to the waitlist.

Qty
Description
Amount
Total

$10.00
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$20.00
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JASWDC Membership Levels
(You may apply for membership at the same time you register for classes. However, membership is not required for registering for classes.)
Qty
Description
Amount
Total

$60.00
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$250.00
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$1,500.00
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$40.00
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(This membership is for students who are 23 years old and under.
JASWDC will ask you to provide a copy of your ID)
Total: $0.00
Future Commitment: $0.00
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(Only for Family & Sustaining Memberships)
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